tag:blogger.com,1999:blog-3861441822059702488.post4158840816804860109..comments2023-10-12T19:19:53.340+09:00Comments on CristinaK's blog: Branza de casaCristinaKhttp://www.blogger.com/profile/14167704471275256720noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3861441822059702488.post-10626517545515900542009-02-15T07:59:00.000+09:002009-02-15T07:59:00.000+09:00Daca merge si la tiramisu inseamna ca este foarte ...Daca merge si la tiramisu inseamna ca este foarte cremoasa. Multumesc mult pt. idee, Magduta!!! <BR/>Week-end placut! pupicei!CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-29133052986619826882009-02-15T03:55:00.000+09:002009-02-15T03:55:00.000+09:00La inceput faceam si eu asa cum ai prezentat tu re...La inceput faceam si eu asa cum ai prezentat tu reteta, pan' am reusit de-am scapat-o prea mult timp la flacara, si a iesit beton dupa ce s-a scurs. Dar am folosit-o si asa. Cred ca depinde si de reteta. Asa cremoasa eu o folosesc in general la crema ptr tiramisu si o pap chiar si goala(imi place multmult) <BR/>Multa bafta!magdutahttps://www.blogger.com/profile/02289352899948453595noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-30674034222675145732009-02-14T08:29:00.000+09:002009-02-14T08:29:00.000+09:00Se prea poate, Magduta ;) Eu n-am incercat variant...Se prea poate, Magduta ;) Eu n-am incercat varianta aceasta... Si asa cremoasa merge si la prajiturile coapte?<BR/>pupicei!CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-10401872575720355592009-02-14T07:22:00.000+09:002009-02-14T07:22:00.000+09:00Eu faceam aceasta branza cu o mica diferenta, in l...Eu faceam aceasta branza cu o mica diferenta, in loc sa pun vasul pe foc,eu turnam apa fierbinte peste laptele prins.Si am avut facut din tifon ca un saculet . Dupa ce se brinzea laptele rasturnam rezultatul in acel saculet, si puneam la scurs. Mie, imi place asa, e mai cremoasa. Cel putin asa cred eu.magdutahttps://www.blogger.com/profile/02289352899948453595noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-30147742116631530372008-05-09T10:02:00.000+09:002008-05-09T10:02:00.000+09:00Eu prefer intotdeauna varianta asta atunci cand vr...Eu prefer intotdeauna varianta asta atunci cand vreau sa fac prajituri sau placinta cu muuulta branza... fiindca ma scot mult mai ieftin :)CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-5493314903554779372008-05-09T03:11:00.000+09:002008-05-09T03:11:00.000+09:00si mama facea branzica d-asta proaspata, asa in ti...si mama facea branzica d-asta proaspata, asa in tifon. Mmm... de cand n-am mai mancat...Edithhttps://www.blogger.com/profile/06804351628215937899noreply@blogger.com