tag:blogger.com,1999:blog-3861441822059702488.post756992303384537943..comments2023-10-12T19:19:53.340+09:00Comments on CristinaK's blog: Negresa cu alune (de post)CristinaKhttp://www.blogger.com/profile/14167704471275256720noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3861441822059702488.post-32513727544171839422010-02-26T12:26:25.607+09:002010-02-26T12:26:25.607+09:00Bine ai venit, Dana! :)
Faina de paine, avand un p...Bine ai venit, Dana! :)<br />Faina de paine, avand un procent proteic si glutenic mai ridicat, adaugata la prajiturile cu faina integrala "ridica" putin compozitia la coacere ;) Dar nu este neaparat necesara ... poti folosi si numai faina integrala mai ales daca aceasta este mai fin macinata :)<br />Week-end placut!CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-51959398846713864882010-02-25T14:29:59.752+09:002010-02-25T14:29:59.752+09:00hi! ma bucur ca am dat peste blogul tau.
imi place...hi! ma bucur ca am dat peste blogul tau.<br />imi place tare ca folosesti faina integrala. vreau sa fac si eu reteta asta, dar te-as intreba: de ce se foloseste faina de paine? e prima data ca o vad intr-un aluat nedospit... si: cum faci siropul de alune? mersi mult! o zi buna!danahttps://www.blogger.com/profile/12350022249686087337noreply@blogger.com