tag:blogger.com,1999:blog-3861441822059702488.post8777162723378885015..comments2023-10-12T19:19:53.340+09:00Comments on CristinaK's blog: Paine 100% secaraCristinaKhttp://www.blogger.com/profile/14167704471275256720noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3861441822059702488.post-36286497885552510472012-01-05T09:15:30.265+09:002012-01-05T09:15:30.265+09:00Multumesc, Strumfita! Spor la bucatarit si o sapta...Multumesc, Strumfita! Spor la bucatarit si o saptamana placuta in continuare!CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-83068447256174042572012-01-05T04:27:24.220+09:002012-01-05T04:27:24.220+09:00ce bine arata, am sa fac si eu painea asta, intr-o...ce bine arata, am sa fac si eu painea asta, intr-o zi, acum dospeste alta :P, tot cu secara, daca se face o postez, e experimentalstrumfa bucatarestehttps://www.blogger.com/profile/11559352798998685138noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-12352787314142330502010-01-21T11:11:43.855+09:002010-01-21T11:11:43.855+09:00Anonim, si a doua dospire este cam tot o ora, iar ...Anonim, si a doua dospire este cam tot o ora, iar temperatura de coacere este de 180°C...CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-12001092221631139262010-01-20T23:55:46.232+09:002010-01-20T23:55:46.232+09:00spune-mi te rog a doua oara dedupa ce s-a lasat o ...spune-mi te rog a doua oara dedupa ce s-a lasat o ora la dorpit cat timp se mai lasa si la ce temp se face...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-85536395362062663832009-03-07T08:26:00.000+09:002009-03-07T08:26:00.000+09:00Laura, atunci cand este calda este putin cleioasa,...Laura, atunci cand este calda este putin cleioasa, dar dupa ce se raceste complet, nu mai este. Totusi are o textura "indesata", fata de painea de grau, deci nu este pufoasa...CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-202693404697946992009-03-07T02:40:00.000+09:002009-03-07T02:40:00.000+09:00Cristina, cum este textura acestei paini? E umeda ...Cristina, cum este textura acestei paini? E umeda in interior sau nu? Eu oridecate ori am folosit faina de secara, chiar in combinatie cu cea de grau, parca mi-a rezultat o paine mai "clisoasa" - dar nu mi-a displacut, in nici un caz. As incerca si reteta ta.lauralaurentiuhttps://www.blogger.com/profile/16113033724398407454noreply@blogger.com