tag:blogger.com,1999:blog-3861441822059702488.comments2023-10-12T19:19:53.340+09:00CristinaK's blogCristinaKhttp://www.blogger.com/profile/14167704471275256720noreply@blogger.comBlogger1915125tag:blogger.com,1999:blog-3861441822059702488.post-14472941844406925692017-07-07T20:31:12.676+09:002017-07-07T20:31:12.676+09:00Buna! Nu-ti pot spune daca merge si cu visine, fii...Buna! Nu-ti pot spune daca merge si cu visine, fiindca n-am incercat. <br />Faina de hrisca are o aroma specifica, la fel si visinele... deci combinate s-ar putea sa se "certe" sau, dimpotriva, sa se "impace" foarte bine si sa rezulte o combinatie de arome interesanta ;)CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-40448831452217629812017-07-05T19:25:01.221+09:002017-07-05T19:25:01.221+09:00buna, oare in loc de mere pot pune visine scurse? ...buna, oare in loc de mere pot pune visine scurse? multumescotilia.tudor@gmail.comhttps://www.blogger.com/profile/11563067604017933922noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-43748171198480952982017-03-21T16:51:09.127+09:002017-03-21T16:51:09.127+09:00Buna ziua. Nu, n-am uitat nimic. Nu se foloseste n...Buna ziua. Nu, n-am uitat nimic. Nu se foloseste nimic pt crestere (praf de copt sau bicarbonat); din acest motiv nici nu trebuie facute prea mari. CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-32459834721590952852017-03-18T22:53:11.212+09:002017-03-18T22:53:11.212+09:00Buna ziua,
Te as ruga sa mi spui daca nu cumva ai ...Buna ziua,<br />Te as ruga sa mi spui daca nu cumva ai uitat vreun ingredient. Ce anume le ajuta sa creasca ?<br />Multumesc mult.Carmenhttps://www.blogger.com/profile/11789707239225927868noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-31193891669192199352016-12-28T16:17:37.747+09:002016-12-28T16:17:37.747+09:00Buna Cristina.
Din cate stiu eu, majoritatea paste...Buna Cristina.<br />Din cate stiu eu, majoritatea pastelor coreene (din diverse tipuri de fasole) sunt fermentate, sarate sau picante si de obicei se folosesc la mancare. Daca cea pe care ai cumparat-o este dulce sau simpla (fara adaos de zahar sau sare) si este moale, sa curga, atunci cred ca o poti folosi.CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-12446665756801327212016-12-27T20:45:07.425+09:002016-12-27T20:45:07.425+09:00buna
am si eu o intrebare ...
am cumparat pasta de...buna<br />am si eu o intrebare ...<br />am cumparat pasta de fasole neagra ...de pe korean food ...<br />este k ? o pot folosi la prajituri ? <br />Anonymoushttps://www.blogger.com/profile/12313174598591761909noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-34605039122075413532016-11-25T14:58:49.604+09:002016-11-25T14:58:49.604+09:00Buna, Carmen! Otetul dulce are zahar. Dar poti inl...Buna, Carmen! Otetul dulce are zahar. Dar poti inlocui zaharul si cu miere daca vrei. Ghimbirul trebuie putin oparit ca sa absoarba mai bine otetul indulcit.<br />Cat despre otetul pentru sushi... ar trebui sa fie dulce. Eu folosesc cateodata si otet pentru sushi pentru a mura ghimbirul - e mai rapid ;) CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-72873980406809183842016-11-21T17:53:31.119+09:002016-11-21T17:53:31.119+09:00buna Cristina, am o intrebare, otetul dulce e dulc...buna Cristina, am o intrebare, otetul dulce e dulce pentru ca asa vine el sau se prepara? eu am cumparat otet de orez pt sushi,inca nu l-am folosit, nu cred ca e dulce8 pe eticheta nu apare zahar sau altceva) .tare as vrea sa fac ghimbir murat ,ne place foarte mult ,plus ca ne ajuta mult la digestie. am incercat odata si nu a iesit, intre timp am gasit blogul tau si e o minune de blog. cealalta reteta pe care am folosit-o zicea sa muram feliile de ghimbir in otet de orez, dar chiar daca l-am lasat o gramada de timp in otet ( cateva saptamani bune) rezultatul nu avea nici o legatura cu ghimbirul murat pe care il mananc deobicei in restaurantele japoneze.... Anonymoushttps://www.blogger.com/profile/04058921343029675275noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-13829808180973991512016-07-07T16:28:34.463+09:002016-07-07T16:28:34.463+09:00Cu cea mai mare placere!Cu cea mai mare placere!CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-66536349163668439272016-07-07T03:59:34.410+09:002016-07-07T03:59:34.410+09:00Multumesc pentru completarea retetei.Multumesc pentru completarea retetei.Anonymoushttps://www.blogger.com/profile/15387814263401026802noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-48906462398713881172016-07-06T00:19:26.933+09:002016-07-06T00:19:26.933+09:00Luminita, multumesc pentru atentionare! 4 galbenus...Luminita, multumesc pentru atentionare! 4 galbenusuri... am modificat si in reteta ;)CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-54212425740154225232016-07-04T14:56:48.147+09:002016-07-04T14:56:48.147+09:00Buna ziua, la reteta de crema de zahar ars, scrie ...Buna ziua, la reteta de crema de zahar ars, scrie ca se amesteca galbenusurile cu zaharul. Cate galbenusuri?Anonymoushttps://www.blogger.com/profile/15387814263401026802noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-92029312535020759632016-06-20T15:28:21.308+09:002016-06-20T15:28:21.308+09:00Nu, Lumi, nu se pune nimic ;) Doar albusurile treb...Nu, Lumi, nu se pune nimic ;) Doar albusurile trebuie batute bine :)CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-62361543408084138232016-06-19T00:22:46.173+09:002016-06-19T00:22:46.173+09:00Nu Se Pune Nimik de crescut?Nu Se Pune Nimik de crescut?Anonymoushttps://www.blogger.com/profile/04806363690918952796noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-34458516838528197982015-10-17T23:35:01.244+09:002015-10-17T23:35:01.244+09:00Iti multumesc, Cristina! :) "Merg" in vi...Iti multumesc, Cristina! :) "Merg" in vizita sa vad ;)CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-53010177468444840822015-10-14T14:57:41.666+09:002015-10-14T14:57:41.666+09:00Am incercat si eu reteta ta si te invit sa vezi ce...Am incercat si eu reteta ta si te invit sa vezi ce mi-a iesit :D<br />http://cristina-cristinasworld.blogspot.ro/2015/10/rulada-aperitiv-cu-spanac-si-crema-de.htmlCristina's Worldhttps://www.blogger.com/profile/16372654331457913534noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-8260332622010893782014-12-20T18:09:41.569+09:002014-12-20T18:09:41.569+09:00Buna Cerasela!
Am folosit silken la chec ;)
Merci ...Buna Cerasela!<br />Am folosit silken la chec ;)<br />Merci mult!<br />Week-end placut!CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-71447755268425393912014-12-20T06:56:41.266+09:002014-12-20T06:56:41.266+09:00Buna Cristina !
Ce fel de tofu ai folosit la chec...Buna Cristina ! <br />Ce fel de tofu ai folosit la chec , silken sau normal ? <br /><br />Anonymoushttps://www.blogger.com/profile/11235734316107862037noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-31632657406980850182014-10-04T20:53:26.579+09:002014-10-04T20:53:26.579+09:00Nu, Ani, ii cumpar :) Sunt foarte ieftini ;)Nu, Ani, ii cumpar :) Sunt foarte ieftini ;)CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-76274179873179447092014-10-03T19:22:29.358+09:002014-10-03T19:22:29.358+09:00Mugurii de soia ii faci acasa?
Mugurii de soia ii faci acasa?<br />ani.beitahttps://www.blogger.com/profile/08033193041048656471noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-30848841821829265552014-08-13T16:08:56.286+09:002014-08-13T16:08:56.286+09:00Cu cea mai mare placere, Stella!
Ma bucur ca am pu...Cu cea mai mare placere, Stella!<br />Ma bucur ca am putut sa-ti fiu de ajutor!<br />O saptamana placuta in continuare! pupicei!CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-50050220112764566982014-08-13T06:12:35.822+09:002014-08-13T06:12:35.822+09:00multumesc ..chiar mi-au fost utile sfaturile tale ...multumesc ..chiar mi-au fost utile sfaturile tale ... cu siguranta am sa o fac si eu ... sa ne mai incanti cu astfel de retete pentru k esti o adevarata sursa de inspiratie . Te pup :* Anonymoushttps://www.blogger.com/profile/07439944228159253732noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-4137154007250713042014-08-12T22:27:29.444+09:002014-08-12T22:27:29.444+09:00Stela, laptele praf de cocos este posibil sa-l gas...Stela, laptele praf de cocos este posibil sa-l gasesti pe la magazinele cu produse alimentare chinezesti sau poti aroma laptele (de vaca) cu fulgi de cocos: la 500ml lapte cam 100~200g fulgi de cocos; dai totul in 2~3 clocote si pe urma lasi sa se raceasca si strecori; ajustezi pe urma cantitatea de lapte necesara pt crema.<br />Lichiorul de cocos cred ca il gasesti pe la super-marketele gen Carrefour. Lichiorul Malibu am impresia ca l-am vazut (cand am fost in tara) la Carrefour sau Kaufland... scuze, nu mai retin unde... dar te poti lipsi de el. Daca faci un lapte "concentrat" cu fulgi de cocos iese destul de aromat. Eventual poti presa cativa fulgi de cocos peste glazura din jurul tortului pentru mai multa aroma ;)CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-66972949487109965852014-08-11T21:10:13.241+09:002014-08-11T21:10:13.241+09:00lapte praf de cocos ...nu stiu de unde l.as putea ...lapte praf de cocos ...nu stiu de unde l.as putea cumpara ... si lichiorul de cocos :P Anonymoushttps://www.blogger.com/profile/07439944228159253732noreply@blogger.comtag:blogger.com,1999:blog-3861441822059702488.post-78083765718848147752014-05-26T14:57:11.159+09:002014-05-26T14:57:11.159+09:00Multumesc, Emma!
Ce anume nu gasesti? ... Nu mi se...Multumesc, Emma!<br />Ce anume nu gasesti? ... Nu mi se pare a fi o reteta cu ingrediente de negasit sau de neinlocuit ;)CristinaKhttps://www.blogger.com/profile/14167704471275256720noreply@blogger.com