Cereale, produse de panificatie

Grau = komugi
*faina = komugiko
*faina cu continut proteic peste 12% (pt. aluaturi dospite, paste, raamen) = kyourikiko
*faina cu continut proteic in jur de 9% (pt. udon, okonomiyaki, takoyaki) = chuurikiko
*faina cu continut proteic sub 8,5% (pt. prajituri, tempura, sosuri) = hakurikiko
*faina integrala = zenryuufun
*graham = gurahamuko
*gris = semorina
*aluat foietaj (frantuzesc) = pai kiji
*foi de placinta = paato firo
*macaroane = makaroni
*paine = pan
*spaghete = supagetti
Hrisca = soba
*faina de hrisca = sobako
Mei = kibi
Orez = kome
*orez brun (nedecorticat) = genmai
*orez dulce / "lipicios" = mochigome
Orz = oomugi
Ovaz = ootomugi / ootsumugi
*fulgi de ovaz = ooto miiru
Porumb = koon
*amidon de porumb = koon sutaachi
*malai = tomorokoshi no kona / koon miiru
Secara = raimugi

*pentru citirea roumaji vezi aici