Plante aromate, mirodenii

Agar-agar = kanten
Anason = anisu
Ardei iute = tougarashi
Arpagic = chaivu
Busuioc = bajiru / bajiriko
Cacao = kokoa
Cardamon = karudamon
Chimen (chimion) = kyarauei
Cimbrisor = taimu
Coriandru = koriandaa
Creson = kuresu
Cuisoare = kurouvu
Fenicul = fenneru
Foi de dafin = beeriifu / rourie
Gelatina = zerachin
Ghimbir = shouga
Hrean = housuradisshu / seiyouwasabi
Ienupar = byakushin zoku
Lemn dulce = kanzou
Leurda = ramuson
Leustean = rabijji / robeeji
Levantica = ravendaa
Maghiran = majoramu
Marar = diru
Menta = minto
Miere = hachimitsu
Mustar = masutaado / karashi
Nucsoara = natsumegu
Oregano = oregano
Otet = su
Otet de mere = ringo-su
Otet de vin = wainvinegaa
Patrunjel = paseri
Pelin = nigayomogi
Piper = koshou
Roinita = remonbaamu
Rozmarin = rouzumarii
Salvie = seeji
Sare de bucatarie = shio
Schinduf = fenuguriiku
Scortisoara = shinamon
Sirop de artar = meepuru shiroppu
Sofran = safuran
Sos de soia = shouyu
Tarhon = taragon
Usturoi = ninniku
Vanilie = vanira
Zahar = satou

Bicarbonat = juusou
Drojdie = pan koubo
Drojdie uscata = dorai iisuto
Praf de copt = beekingu-paudaa

*pentru citirea roumaji vezi aici